Grown in Brazil’s Cerrado region, where it’s a breezy 68° and sunny more often than not, Oberon delivers consistent, top-shelf beans. The kind of coffee that shows up every time—no surprises, just quality. Expect a chocolatey, nutty cup with a hint of fruit on the finish, light acidity, and a sweet, full body. Clean, balanced, and always ready to punch the clock.

Specifications:

Processing: Pulped Natural

Elevation: 1250ft

• Body
• Balance
• Sweetness
• Complexity

Born in Brazil’s sun-soaked hills, this brew’s all smooth vibes and no bite — rich with nutty caramel, melty chocolate, and a naturally sweet finish. Built for early mornings and long shifts.

Daterra was the first farm in the world to hit Rainforest Alliance’s top grade — Level A — and they’ve earned it. For decades, they’ve been protecting land, saving water, and doing right by the forests around ’em. When it comes to sustainability, they don’t just talk the talk — they’ve got the boots in the mud.