COCAPEC’s decaf comes straight from Brazil’s Mogiana region, where a tight-knit cooperative makes sure every bean is solid. This brew’s got mild acidity, a nice sweet touch, a bit of body to back it up, and flavors of walnut and cocoa that hit just right.

Specifications:

Processing: Swiss Water Process

Elevation: 800ft

• Body
• Balance
• Aroma

Mogiana runs through São Paulo and Minas Gerais. Good dirt, steady temps, and solid altitude. It’s prime coffee country, plain and simple.

Daterra was the first farm in the world to hit Rainforest Alliance’s top grade — Level A — and they’ve earned it. For decades, they’ve been protecting land, saving water, and doing right by the forests around ’em. When it comes to sustainability, they don’t just talk the talk — they’ve got the boots in the mud.