Daterra’s coffee delivers a balanced cup with moderate acidity and a superb aroma. The lighter roasts taste syrupy and sweet with strong almond notes, while medium to medium-dark roasts hit you with spicy, rich dark cocoa — like a fancy, spicy chocolate bar.

Specifications:

Processing: Semi Washed

Elevation: 1150ft

• Balance
• Body
• Aroma
• Sweetness

South American coffee’s got a leg up thanks to its dirt — we’re talking rich, volcanic soil that packs the beans with minerals. That means smoother brews, sweeter notes, and flavors that don’t mess around. But it ain’t just the ground doing the work — the farmers are out here battling climate change head-on. They’re planting shade trees, saving water, switching to tougher plants, and farming smarter to keep those beans top-shelf, no matter what the weather throws at ‘em.

Daterra was the first farm in the world to hit Rainforest Alliance’s top grade — Level A — and they’ve earned it. For decades, they’ve been protecting land, saving water, and doing right by the forests around ’em. When it comes to sustainability, they don’t just talk the talk — they’ve got the boots in the mud.